Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust Recipe

Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust Recipe.

“Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust: Sweet, jammy apricots are balanced by a nutty, flaky rye pie crust. Cardamom and vanilla bean add complexity to this fruit-forward stunner.”

Ingredients:

Pie Dough

20tablespoons (2½ sticks) unsalted butter, chilled, divided
1 ½cups (8¼ ounces) rye flour
2tablespoons sugar
1teaspoon table salt
1cup (5 ounces) all-purpose flour
½cup ice water, divided

Filling

1vanilla bean
1cup (7 ounces) sugar
3tablespoons cornstarch
1teaspoon grated lemon zest plus 1 tablespoon juice
¼teaspoon ground cardamom
¼teaspoon table salt
2 ½pounds apricots, pitted and cut into ½-inch wedges
1large egg, lightly beaten with 1 tablespoon water

Recipe

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