Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust Recipe.

“Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust: Sweet, jammy apricots are balanced by a nutty, flaky rye pie crust. Cardamom and vanilla bean add complexity to this fruit-forward stunner.”

Ingredients:

Pie Dough

20	tablespoons (2½ sticks) unsalted butter, chilled, divided

1 ½	cups (8¼ ounces) rye flour

2	tablespoons sugar

1	teaspoon table salt

1	cup (5 ounces) all-purpose flour

½	cup ice water, divided

Filling

1	vanilla bean

1	cup (7 ounces) sugar

3	tablespoons cornstarch

1	teaspoon grated lemon zest plus 1 tablespoon juice

¼	teaspoon ground cardamom

¼	teaspoon table salt

2 ½	pounds apricots, pitted and cut into ½-inch wedges

1	large egg, lightly beaten with 1 tablespoon water

Recipe