Recipe for Pecan Toffee. Pure sugar syrup heated to the hard-rock stage becomes a hard, translucent candy. Silky and crunchy texture! Get Recipe
Category: Cookies and Biscuits
Recipe for White chocolate, peanut butter & banana blondies. From Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook. Take care not to overcook these blondies, as they can turn into bricks in the blink of an eye; you want to keep them a little squidgy in there. Flick the icing freestyle over the top of […]
Easy Recipe for Bourbon Creams Biscuits from Easy Food Magazine Ireland. Servings: 20- 25 biscuits Delicious chocolate biscuits with buttercream filling.