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Free Recipe for a Classic Ceviche

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Free Recipe for a Classic Ceviche from Food and Wine Magazine.

Serves: 8

This classic ceviche recipe makes a perfect party appetizer because it’s easy to prepare and can be marinated a day ahead. Celebrated chef Rick Bayless combines fish with lime and spicy chiles, then piles the mixture on tortilla chips for a no-fuss presentation. The recipe is equally delicious with snapper, halibut or other fresh fillets with mild flavor.

Free Recipe for a Classic Ceviche

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