Recipe for Seared Mushroom Tartines with Whipped Tahini & Poached Eggs by Botanica Mag.
“Does the combination of seared mushrooms, garlicky whipped tahini, mint, dill, sumac and pimentón sound good to you? It should, because it is EXTREMELY delicious. This tartine works all year long; turn to it whenever you’re craving something hearty but still fresh and brightly flavored (thanks, sumac and herbs!). It works as well during the day, with a poached egg and a cup of coffee, as it does at night — with or without the egg*, and preferably with a glass of a light, zippy red wine. Keep this one in your back pocket as a low-key-but-impressive brunch/dinner party dish!”