Lovejoy's Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines

Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines

Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines.

This brioche French toast served with warm, honey-glazed nectarines is a posh version of the eggy bread we enjoyed as kids. The vanilla and cinnamon add a lovely warmth that contrasts the sharpness of the stone fruit, while the roasted hazelnuts add a satisfying crunch.

Simon Rimmer and Tim Lovejoy's Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines

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